Go Back

Creamy Pickle Bombs

Creamy Pickle Bombs are a fun and tasty treat, perfect for parties or cozy nights in, combining crunchy pickles with a creamy cheese and bacon filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6–8 large large dill pickles
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon, finely chopped
  • 1 tbsp chopped fresh herbs (optional) For added flavor

Method
 

Preparation
  1. Start by hollowing out the dill pickles to create space for the filling.
  2. In a bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped bacon. Mix until well combined.
  3. If desired, add chopped fresh herbs for additional flavor.
  4. Stuff each hollowed pickle with the cream cheese mixture, pressing down gently to ensure it's packed in.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Slice into bite-sized pieces and serve as a delicious appetizer.

Notes

Creamy Pickle Bombs are best served cold. Serve them on a platter with toothpicks and pair with your favorite dipping sauce for an extra kick. Store in an airtight container in the refrigerator for up to 3-5 days.