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Plate of creamy pasta topped with air fryer chicken for a delicious meal

Creamy Pasta with Air Fryer Chicken

A delicious and easy meal combining creamy sauce, tender pasta, and juicy chicken, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the pasta
  • 12 oz Pasta Any shape you prefer, such as penne, fettuccine, or spaghetti.
For the sauce
  • 2 tbsp Olive oil For sautéing garlic.
  • 1 cup Heavy cream Adjust to desired sauce thickness.
  • 2 cloves Garlic Minced.
  • 1/2 cup Parmesan cheese Grated.
  • to taste Salt
  • to taste Pepper
For the chicken
  • 2 breasts Air fryer chicken breasts Cooked until internal temperature reaches 165°F (75°C).

Method
 

Cooking the Pasta
  1. Cook pasta according to package instructions.
Preparing the Sauce
  1. In a skillet, heat olive oil and sauté minced garlic until fragrant.
  2. Add heavy cream and Parmesan cheese, stirring until combined and heated through.
  3. Season with salt and pepper to taste.
Cooking the Chicken
  1. Air fry chicken breasts until cooked through, then slice.
Combining and Serving
  1. Combine cooked pasta with the creamy sauce and serve topped with sliced chicken.

Notes

Serve hot, garnished with extra Parmesan cheese and a sprinkle of chopped parsley. Pairs well with a side salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or broth if needed.