Go Back
Creamy pasta salad with colorful vegetables and dressing in a bowl

Creamy Pasta Salad

Creamy Pasta Salad is a delightful and colorful dish featuring fresh vegetables and a rich, creamy dressing, making it perfect for picnics, barbecues, and as a side at dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and vegetables
  • 8 oz Pasta (e.g., rotini or penne) Use a shape that holds dressing well.
  • 1 cup Cherry tomatoes Halved.
  • 1 cup Cucumber Diced.
  • 1 cup Bell pepper Diced.
  • 1/2 cup Red onion Finely chopped.
Dressing
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • to taste Salt
  • to taste Pepper
  • to taste Dill (optional)
  • 1/2 cup Olives (optional) Add if desired.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooked pasta with chopped cherry tomatoes, diced cucumber, diced bell pepper, and finely chopped red onion.
  3. In a separate bowl, mix the mayonnaise with salt, pepper, and dill (if using) to taste.
  4. Pour the mayo mixture over the pasta and veggies, stirring until everything is well coated.
  5. Add olives if desired and mix again.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve Creamy Pasta Salad chilled as a side dish or a light main course. Garnish with additional dill or a sprinkle of pepper for an extra touch. Pairs well with grilled meats or sandwiches.