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Creamy Mozzarella Shrimp Pasta

A comforting and satisfying meal featuring tender shrimp, rich creamy sauce, and perfectly cooked pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz penne pasta (regular or gluten-free) Cook according to package instructions.
  • 1 lb shrimp, peeled and deveined (fresh or thawed) Ensure shrimp is prepped before cooking.
Cooking Ingredients
  • 2 tablespoons olive oil For cooking shrimp.
  • 3-4 cloves garlic, minced Adds strong flavor.
  • 4 oz sun-dried tomatoes, chopped Adds richness and depth.
  • 1 cup half and half Creates a creamy base.
  • 1 cup shredded mozzarella cheese Melts into the sauce.
Seasonings
  • 1 tablespoon dried basil For herbal flavor.
  • 1/4 teaspoon red pepper flakes Adds a mild kick.
  • 1/8 teaspoon paprika For warmth and color.
  • Salt to taste Adjust depending on preference.

Method
 

Step 1: Cook the Pasta
  1. Cook the penne pasta according to package instructions. Reserve some pasta water, then drain and set aside.
Step 2: Cook the Shrimp
  1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and minced garlic, cooking until the shrimp turn pink and slightly golden. Remove and set aside.
Step 3: Prepare the Sauce Base
  1. In the same skillet, add sun-dried tomatoes and additional garlic. Sauté briefly until fragrant.
Step 4: Make the Creamy Sauce
  1. Pour in the half and half and bring to a gentle boil. Add shredded mozzarella cheese and stir until melted and smooth.
Step 5: Add Seasoning
  1. Stir in basil, red pepper flakes, paprika, and salt. Adjust seasoning to taste.
Step 6: Combine Everything
  1. Return the shrimp to the skillet and add the cooked pasta. Mix well, adding a bit of reserved pasta water if needed to adjust the consistency.

Notes

Avoid overcooking the shrimp to keep them tender. Adding pasta water helps create a smoother sauce that coats the pasta evenly. Perfect for weeknight dinners or special occasions.