Go Back
Creamy mixed fruit salad with vibrant fruits in a bowl

Creamy Mixed Fruit Salad

A delightful and nutritious salad blending a variety of fruits with a simple yogurt dressing, perfect for breakfast, snacks, or light dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 pieces apples, diced Choose ripe but firm apples.
  • 2 pieces bananas, sliced Ripe but firm bananas enhance the texture.
  • 1 cup green grapes Use seedless green grapes.
Yogurt Dressing
  • 1 cup yogurt Use plain or flavored yogurt as preferred.
  • 1 tablespoon honey Adjust the amount of honey to taste.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, combine the diced apples, sliced bananas, and green grapes.
  2. In a separate small bowl, mix together the yogurt, honey, and vanilla extract.
  3. Pour the yogurt mixture over the fruit and gently toss to combine.
  4. Serve chilled.

Notes

Serve with mint leaves on top for extra flavor and color. Best consumed within 1-2 days for freshness. To prevent browning, add a squeeze of lemon juice.