Go Back
Creamy mango tapioca dessert with fresh mango chunks and tapioca pearls.

Creamy Mango Tapioca

A delightful dessert that combines the tropical flavor of mango with the chewy texture of tapioca pearls, enhanced by rich coconut milk.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Tapioca Base
  • 1 cup tapioca pearls
  • 2 cups coconut milk Use full-fat for a richer texture.
  • 1 cup mango puree
  • 1/2 cup sugar Adjust according to taste.
  • 1/4 teaspoon salt
Topping
  • 1 ripe mango diced For topping.

Method
 

Preparation
  1. In a pot, bring water to a boil. Add tapioca pearls and cook according to package instructions until translucent. Drain and set aside.
  2. In another pot, combine coconut milk, sugar, and salt over medium heat. Stir until sugar is dissolved.
  3. Add the cooked tapioca pearls to the coconut mixture and cook for another 5 minutes.
  4. Remove from heat and let it cool slightly. Stir in the mango puree.
  5. Serve the creamy tapioca in bowls, topped with diced mango.

Notes

Best served chilled or at room temperature. Stir well before serving as the tapioca may thicken when stored. Store in an airtight container in the refrigerator for 3-4 days.