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Creamy mango papaya smoothie in a glass with fresh fruit on the side

Creamy Mango Papaya Smoothie

A delightful and refreshing smoothie made with tropical flavors of mango and papaya, packed with vitamins and nutrients, perfect for breakfast, snacks, or dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Smoothie, Tropical
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut milk
  • 3/4 cup papaya (ripe, frozen or fresh, sliced into small pieces)
  • 3/4 cup mango (ripe, frozen or fresh, sliced into small pieces)
  • 1/2 banana (ripe, frozen or fresh, sliced into small pieces)
  • 1/4 cup Greek yogurt

Method
 

Preparation
  1. Place all of your ingredients in a blender, starting with the coconut milk, followed by papaya, mango, banana, and Greek yogurt.
  2. Blend until smooth; this should take about 30-60 seconds.
  3. Serve and enjoy!

Notes

For a thicker smoothie, use frozen fruits. Adjust consistency by adding more or less coconut milk. Add honey or a natural sweetener for extra sweetness. If you have leftover smoothie, store in an airtight container in the fridge for up to 24 hours. Best enjoyed fresh.