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Delicious creamy lobster and shrimp bisque served in a bowl

Creamy Lobster and Shrimp Bisque

A rich and flavorful bisque combining lobster and shrimp, perfect for special occasions or cozy dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 2 tails lobster tails, cooked and chopped Choose fresh lobster for the best flavor.
  • 1 cup shrimp, peeled and deveined
Base Ingredients
  • 3 tbsp butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 tsp paprika
  • 1/2 tsp salt Adjust according to taste.
  • 1/2 tsp black pepper Adjust according to taste.
  • 1 tbsp fresh parsley, chopped For garnish.

Method
 

Cooking
  1. In a pot over medium heat, melt the butter.
  2. Add garlic and onion, cooking until they are soft and fragrant.
  3. Stir in the flour and cook for 1 to 2 minutes until it is lightly golden.
  4. Slowly pour in the seafood stock while stirring.
  5. Let it simmer until slightly thickened.
  6. Add the lobster and shrimp, then pour in the heavy cream.
  7. Cook gently for 5 to 7 minutes until the shrimp are tender.
  8. Stir in paprika, salt, and black pepper. Mix well.
  9. Garnish with fresh parsley and serve warm.

Notes

Serve the bisque hot in bowls with crusty bread or a simple green salad. For an extra touch, sprinkle fresh parsley or drizzle cream on top. Leftovers can be refrigerated for up to 3 days.