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Creamy green chile chicken dish with fresh ingredients

Creamy Green Chile Chicken

A delightful and flavorful dish that combines simple ingredients to create a comforting meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Southwest
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless, skinless for easy cooking
  • 1 can green chile enchilada sauce Choose mild or hot based on preference
  • 1 cup sour cream
  • 1 cup shredded cheese Cheddar or your choice

Method
 

Cooking
  1. In a skillet, cook the chicken breasts over medium heat until fully cooked.
  2. Add the green chile enchilada sauce and stir to coat the chicken.
  3. Reduce the heat and mix in the sour cream until well combined.
  4. Sprinkle the shredded cheese on top and cover the skillet until the cheese is melted.
  5. Serve hot.

Notes

For added flavor, marinate the chicken in lime juice and spices for a few hours before cooking. Feel free to add vegetables like bell peppers or onions for extra nutrition.