Ingredients
Method
Preparation
- In a large mixing bowl, combine the green grapes, red grapes, and sliced strawberries.
- In a separate bowl, whisk together the vanilla yogurt, honey, and lemon juice until smooth.
- Pour the creamy mixture over the fruit and gently toss until all the fruit is coated.
Serving
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days for best freshness. The fruit may release juices over time.
