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Creamy Grape Salad

A delicious and refreshing salad combining sweet grapes with a creamy yogurt dressing, perfect for warm days or as a side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups seedless grapes Choose fresh, ripe grapes for the best flavor.
  • 1 cup Greek yogurt Can substitute with regular yogurt if Greek is not available.
  • 2 tablespoons honey Adjust sweetness to taste.
  • 1/2 cup chopped pecans Add just before serving for maximum crunch.
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. In a large bowl, mix together the Greek yogurt, honey, vanilla extract, and lemon juice until smooth.
  2. Add the grapes to the bowl and gently fold them into the yogurt mixture until they are well coated.
  3. Sprinkle the chopped pecans on top for added crunch.
  4. Serve chilled and enjoy!

Notes

To store, cover tightly and keep in the refrigerator; best enjoyed within a couple of days. Avoid freezing as grapes may become mushy upon thawing.