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Baked creamy garlic parmesan shrimp in a delicious sauce

Creamy Garlic Parmesan Shrimp Bake

A delicious and easy meal that combines rich flavors of garlic and cheese with succulent shrimp, perfect for impressing guests or enjoying a cozy family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter option.
  • 1 cup grated Parmesan cheese Use freshly grated for best results.
  • 4 cloves garlic, minced Adjust to taste.
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
Cooking
  1. Add the shrimp, Italian seasoning, salt, and pepper; cook until shrimp is pink.
  2. In a baking dish, combine the sautéed shrimp with heavy cream and Parmesan cheese.
  3. Bake in the preheated oven for about 20 minutes, or until bubbling and golden.
Serving
  1. Garnish with chopped parsley before serving.

Notes

Serve with rice, pasta, or crusty bread to soak up the creamy sauce. Fresh green salad pairs well.