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Creamy garlic parmesan green beans cooked with rich cheese and spices

Creamy Garlic Parmesan Green Beans

A delicious and elegant side dish featuring fresh green beans in a rich and creamy garlic parmesan sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Green Beans
  • 1 lb fresh green beans, trimmed Look for bright green, firm beans.
For the Sauce
  • 2 tbsp salted butter
  • 1 tbsp minced garlic Use fresh garlic for better flavor.
  • 3/4 cup heavy cream For a lighter version, substitute with half-and-half.
  • 1/2 cup grated parmesan cheese Grate your cheese for a creamier sauce.
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Preparation
  1. Boil the green beans in water until they turn bright green and tender-crisp, about 3 to 5 minutes.
  2. Drain the beans well and move them to a plate.
Cooking the Sauce
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and let it bubble for a few minutes until it thickens slightly.
  4. Stir in the grated parmesan cheese, salt, and black pepper, mixing until the sauce is smooth.
  5. Toss the cooked green beans back into the pan, making sure they are completely coated in the creamy sauce.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them on the stove or in the microwave, adding a splash of milk or cream if the sauce thickens.