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Creamy Garlic Parmesan Corn

This creamy garlic parmesan corn side dish combines the sweetness of fresh corn with a rich, flavorful sauce, making it a perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 ears corn, shucked Use fresh corn for the best flavor.
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream Adjust the consistency by adding more or less.
  • 1/2 cup grated Parmesan cheese Use more for a stronger cheesy flavor.
  • 1 tsp dried parsley
  • 1/2 tsp black pepper For a little heat, consider adding a pinch of red pepper flakes.
  • 1/2 tsp paprika

Method
 

Preparation
  1. Slice each corn cob into thirds.
  2. Melt butter in a large skillet over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add corn pieces and cook until lightly browned in spots.
  5. Pour in heavy cream and reduce heat.
  6. Stir in Parmesan, parsley, black pepper, and paprika.
  7. Simmer until the sauce thickens into a creamy glaze.
  8. Serve warm, spooning extra sauce over the top.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or water if needed.