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Creamy Garlic Parmesan Corn

A delightful and creamy side dish combining the sweetness of corn with rich garlic and Parmesan flavors, perfect for family dinners and barbecues.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 ears corn, shucked Preferably fresh corn for best flavor.
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream Adjust for desired consistency.
  • 1/2 cup grated Parmesan cheese Use more for a stronger cheesy flavor.
Seasonings
  • 1 tsp dried parsley
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Method
 

Preparation
  1. Slice each corn cob into thirds.
  2. Melt butter in a large skillet over medium heat.
  3. Add minced garlic and sauté until fragrant.
Cooking
  1. Add corn pieces and cook until lightly browned in spots.
  2. Pour in heavy cream and reduce heat.
  3. Stir in Parmesan, parsley, black pepper, and paprika.
  4. Simmer until the sauce thickens into a creamy glaze.
Serving
  1. Serve warm, spooning extra sauce over the top.

Notes

If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or water as needed. Great to serve with grilled meats, roasted chicken, rice, or salad.