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Creamy Garlic Butter Shrimp served with flavorful herb rice

Creamy Garlic Butter Shrimp with Herb Rice

A quick and easy dish that combines rich garlic butter sauce with tender shrimp and herb-infused rice, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 cups cooked rice
  • 1 tablespoon fresh herbs (like parsley or basil), chopped

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Pour in the heavy cream and sprinkle paprika, salt, and pepper. Stir to combine and let simmer for a few minutes.
  5. Serve the shrimp over cooked rice and garnish with fresh herbs.

Notes

Make sure not to overcook the shrimp, use fresh herbs for the best flavor, and you can customize with additional vegetables.