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Plate of creamy garlic butter shrimp garnished with parsley and lemon wedges

Creamy Garlic Butter Shrimp

A delightful dish combining rich flavors of garlic and butter with succulent shrimp in a creamy sauce, perfect for a weeknight dinner or impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced For best flavor, use fresh garlic instead of jarred garlic.
  • 1 cup heavy cream Can substitute with half-and-half or dairy-free alternative for a lighter option.
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Chopped parsley
  • to taste Lemon juice

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and creamy.
  6. Season with salt, pepper, and lemon juice to taste.
  7. Remove from heat, garnish with chopped parsley, and serve immediately.

Notes

Creamy Garlic Butter Shrimp can be served over pasta or rice, or alongside crusty bread. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet over medium heat, adding a splash of cream or broth if necessary. Adjust garlic and lemon according to taste preferences. You can add veggies like spinach or cherry tomatoes for extra color and nutrition, or a splash of white wine for depth of flavor.