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Creamy garlic butter corn on the cob, a delicious summer side dish

Creamy Garlic Butter Corn on the Cob

This creamy garlic butter corn on the cob recipe elevates a classic summer favorite with rich flavors, making it perfect for barbecues or weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6-8 ears ears corn, cut into thirds Choose fresh corn for the best flavor.
  • 4 tbsp unsalted butter
  • 3-4 cloves garlic, minced Adjust according to your taste.
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese Can be replaced with a vegetarian substitute.
  • 1 tsp dried parsley or thyme You can experiment with other herbs.
  • 1/2 tsp black pepper
  • 1/2 tsp paprika Optional for added flavor.

Method
 

Cooking Instructions
  1. Melt butter in a big skillet over medium heat.
  2. Add garlic and cook for about 30 seconds until fragrant.
  3. Add corn to the skillet and cook, turning occasionally, until lightly golden.
  4. Pour in the heavy cream and lower the heat.
  5. Stir in the grated Parmesan, herbs, black pepper, and paprika if using.
  6. Let it simmer for a few minutes until the sauce thickens and coats the corn nicely.
  7. Serve hot and spoon the creamy sauce over everything.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or water to loosen the sauce. For a spicy kick, add a pinch of red pepper flakes. Add cooked bacon pieces or grilled shrimp for extra protein.