Ingredients
Method
Preparation
- Fill a glass halfway with your choice of fruit juice.
- Add a scoop of vanilla ice cream on top of the juice.
- Repeat for as many floats as desired.
- Garnish with fresh fruit slices and whipped cream if desired.
- Serve immediately and enjoy!
Notes
For a fancy touch, serve in cocktail glasses. Store any leftovers in the refrigerator without ice cream and add fresh scoops before serving again. Avoid freezing.
