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Creamy Crustless Pumpkin Cottage Cheese Pie

This delightful pie combines the flavors of fall with a creamy texture from cottage cheese, offering a lighter dessert without sacrificing taste.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 1 cup pumpkin puree Can use fresh or canned
  • 3/4 cup sugar Adjust to taste
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon Plus more for serving
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine cottage cheese, pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  3. Blend until smooth and well combined.
  4. Pour the mixture into a greased pie dish.
Baking
  1. Bake for 45-50 minutes or until the center is set.
  2. Allow to cool before slicing.

Notes

Serve chilled or at room temperature. Store leftovers in the refrigerator for 3-4 days. Cover with plastic wrap or aluminum foil.