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Creamy cottage cheese honey pepper chicken dish served with vegetables.

Creamy Cottage Cheese Honey Pepper Chicken

A delightful dish combining creamy cottage cheese, sweet honey, and a hint of black pepper to create a comforting meal, perfect for weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cubed Use fresh chicken for best flavor.
  • 1 cup cottage cheese Can substitute with Greek yogurt for a tangier flavor.
  • 1 tbsp honey
  • 1/2 tsp black pepper Add a pinch of red pepper flakes for spice.
  • 1/4 cup grated Parmesan Can experiment with other cheeses.
  • 1 tbsp olive oil
  • to taste Salt

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the cubed chicken breast and cook until browned and fully cooked, about 5-7 minutes.
  3. Season with salt and black pepper.
  4. Lower the heat and add the cottage cheese and honey to the skillet, stirring to combine.
  5. Allow the mixture to simmer for a few minutes until it becomes creamy.
  6. Stir in the grated Parmesan cheese until melted and well combined.
  7. Serve hot and enjoy your creamy comfort dish!

Notes

Serve over rice or with steamed vegetables. Pairs well with salad or crusty bread. Garnish with extra black pepper or herbs.