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Creamy corn side dish served in a bowl, garnished with herbs.

Creamy Corn Side Dish

A delightful creamy and sweet corn side dish that complements a variety of main courses, perfect for gatherings or quick meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp salted butter
  • 2 tbsp honey Adjust sweetness to taste.
  • 16 oz frozen corn kernels Can substitute with fresh corn when in season.
  • 2 oz cream cheese For creaminess; can be substituted with other cheeses.
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Preparation
  1. Melt the butter and honey in a large skillet over medium heat.
  2. Stir in the corn and cook until it is hot and tender.
  3. Add the cream cheese chunks and mix continuously.
  4. Keep stirring until the cheese melts into a smooth sauce.
  5. Sprinkle with salt and pepper to finish.
  6. Let the corn get slightly golden brown before adding the cheese for a roasted flavor.

Notes

Serve warm as a side dish with grilled meats, roasted chicken, or as a topping for baked potatoes. Can be garnished with fresh herbs for added flavor.