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Delicious creamy Chile Relleno casserole topped with cheese and peppers

Creamy Chile Relleno Casserole

A savory and cheesy casserole that combines the flavors of stuffed chiles, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans (7 oz) whole green chiles, drained and split open
  • 2 cups shredded Monterey Jack or Pepper Jack cheese
  • 1 cup shredded cheddar cheese

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer half of the green chiles.
  3. Sprinkle half of the cheeses over the chiles.
  4. Add the remaining chiles on top, followed by the rest of the cheese.
  5. Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
  6. Let cool slightly before serving.

Notes

For an extra kick, add diced jalapeños or spices like cumin and paprika. Store leftovers in an airtight container in the refrigerator for about 3-4 days, or freeze for up to 2 months.