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Bowl of creamy chicken curry with spices and herbs

Creamy Chicken Curry

A delightful dish that combines tender chicken with a rich, flavorful sauce, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons oil For cooking
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated Fresh ginger for best flavor
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can coconut milk (400 ml) Adds creaminess and sweetness
  • Salt, to taste
  • Fresh cilantro, for garnish

Method
 

Preparation
  1. Heat oil in a pan over medium heat.
  2. Add onion, garlic, and ginger, and sauté until the onion is translucent.
  3. Add chicken pieces and cook until browned.
  4. Stir in curry powder, cumin, and coriander, cooking for another minute.
  5. Pour in the coconut milk and bring to a simmer.
  6. Cook for 15-20 minutes until the chicken is cooked through.
  7. Season with salt to taste.
  8. Garnish with fresh cilantro and serve hot.

Notes

Serve with rice or warm naan bread. For storage, cool down first and refrigerate in an airtight container for 3 to 4 days, or freeze for up to 3 months. Thaw in the refrigerator before reheating. Use fresh ingredients for best flavor and adjust spices to taste.