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Creamy Chicken Broccoli Fettuccine Alfredo served on a plate with fresh herbs.

Creamy Chicken Broccoli Fettuccine Alfredo

This delightful dish combines tender chicken, fresh broccoli, and rich fettuccine pasta in a luscious cream sauce, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless skinless chicken breasts, grilled and sliced
  • 250 g fettuccine pasta 9 oz
  • 2 cups fresh broccoli florets
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • to taste Salt & freshly ground black pepper
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • pinch Italian seasoning or chopped parsley (optional for garnish)

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Cook fettuccine until al dente (about 9–11 minutes). Add broccoli in the last 3 minutes. Drain and set aside.
  2. Season chicken with salt, pepper, and optional Italian seasoning. Grill over medium-high heat (or pan-sear) for 5–6 minutes per side until golden and cooked through. Slice into strips.
Cooking
  1. In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook for 2–3 minutes until smooth and thickened.
  3. Add the cooked pasta and broccoli to the skillet and toss to coat in the sauce. Add the grilled chicken strips on top.
  4. Garnish with fresh parsley or more Parmesan if desired. Serve immediately while creamy.

Notes

To store leftovers, place the pasta in an airtight container in the refrigerator. It should be eaten within 2-3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of milk or cream to bring back some creaminess. For best flavor, do not overcook the fettuccine or broccoli; they should be tender yet firm. Use freshly grated Parmesan cheese for the best flavor and texture.