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Creamy Chicken Bacon Ranch Casserole topped with crispy bacon and melted cheese

Creamy Chicken Bacon Ranch Casserole

A delicious dish that combines tender chicken, crispy bacon, and creamy flavors into one hearty meal, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Can use rotisserie chicken for convenience.
  • 4 slices bacon, cooked and crumbled
  • 1 packet ranch seasoning mix
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1 cup cream cheese, softened Ensure it is softened to mix easily.
  • 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack for a different flavor.
  • 1 cup cooked pasta This is optional for a lower-carb option.
  • to taste Salt and pepper
  • to garnish Chopped green onions For added crunch and flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, crumbled bacon, ranch seasoning, sour cream, and cream cheese until well mixed.
  3. If using, fold in cooked pasta.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Sprinkle shredded cheddar cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbling and golden.
  2. Garnish with chopped green onions before serving.

Notes

Serve hot from the oven with a side salad or steamed vegetables to balance the richness. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 2 months.