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Delicious creamy cheesy pasta served in a bowl with herbs.

Creamy Cheesy Pasta

A rich and delicious comfort food pasta dish that combines a creamy cheese sauce with your favorite pasta, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz pasta of your choice Use any type of pasta you prefer
  • 2 cups heavy cream For a lighter version, consider using half-and-half
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend) A mix of cheeses enhances flavor
  • 2 tablespoons butter To sauté the garlic
  • 2 cloves garlic, minced Adds flavor to the sauce
  • Salt and pepper to taste Season according to preference
  • Optional: chopped parsley for garnish Adds freshness to the dish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Cooking
  1. Pour in the heavy cream and bring to a simmer.
  2. Gradually add the shredded cheese, stirring until melted and smooth.
  3. Add the cooked pasta to the sauce, mixing until well coated.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with chopped parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on low heat, adding a splash of cream or milk.