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Creamy Cheesy Crockpot Chicken Stew served in a bowl with vegetables.

Creamy Cheesy Crockpot Chicken Stew

A comforting and filling slow-cooked chicken stew that's easy to prepare and perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb chicken breasts Boneless and skinless recommended
  • 1 lb baby potatoes Halved if large
  • 2 cups carrots Sliced
  • 1 cup creamy soup e.g., cream of chicken
  • 1 cup shredded cheese Your choice of cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Place chicken breasts at the bottom of the crockpot.
  2. Add chopped onion, minced garlic, and baby potatoes on top.
  3. Layer the carrots over everything.
  4. Pour the creamy soup over the ingredients and sprinkle with Italian seasoning, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. In the last 30 minutes, stir in the shredded cheese until melted and creamy.
Serving
  1. Serve hot in bowls with some crusty bread or a salad on the side.

Notes

To store leftovers, let the stew cool completely. Transfer it to an airtight container and refrigerate. It will stay fresh in the fridge for up to 3 days. You can also freeze it for longer storage.