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Creamy Cheesy Beef Pasta

Creamy Cheesy Beef Pasta is a comforting dish loaded with flavors from creamy cheeses, savory ground beef, and zesty tomatoes, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Browned and drained
  • 1 package (8 oz) cream cheese
  • 1 package (16 oz) Velveeta cheese
  • 1 can (10 oz) Rotel diced tomatoes and green chilies
  • 1 package (12 oz) bowtie pasta
  • 1 cup beef broth

Method
 

Cooking
  1. In a crockpot, brown the ground beef and drain excess fat.
  2. Add cream cheese, Velveeta cheese, Rotel, and beef broth to the crockpot.
  3. Cook on low for 4-6 hours, stirring occasionally.
  4. Cook bowtie pasta according to package instructions.
  5. Combine the cooked pasta with the sauce in the crockpot, stir well, and serve.

Notes

Serve hot from the crockpot with a green salad or garlic bread. Sprinkle fresh herbs like parsley or basil on top for added flavor. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat with a splash of water or broth.