Ingredients
Method
Preparation
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Once the beef is cooked through, drain excess fat.
- Stir in the cream of mushroom soup and mix until combined.
- Add the cooked bowtie pasta to the skillet, mixing well to combine.
- Sprinkle the shredded cheddar cheese over the top, stirring until the cheese melts.
- Serve warm.
Notes
This dish is best served warm, paired with a side salad or garlic bread. For extra flavor, consider adding chopped onions or garlic while cooking the beef. You can add vegetables like peas or bell peppers for added nutrition.