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Creamy Cheese Dip

A mouthwatering blend of cheeses, this creamy cheese dip is perfect for parties, game days, or a cozy night in. It's easy to make and offers a flavorful kick with optional jalapeños.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 8 oz cream cheese, softened Ensure cream cheese is softened for easier mixing.
  • 1 cup shredded cheddar cheese Pepper jack cheese can be used for extra spice.
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup diced jalapeños (optional) Add for a spicy kick.
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • to taste Salt and pepper
For serving
  • as needed Tortilla chips or fresh vegetables Best paired with crunchy tortilla chips or fresh vegetables.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, cheddar cheese, sour cream, and milk.
  2. Mix until smooth and creamy.
  3. Stir in jalapeños (if using), garlic powder, onion powder, salt, and pepper.
  4. Transfer the mixture to a baking dish.
Baking
  1. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the cheese is bubbly.
Serving
  1. Serve warm with tortilla chips or fresh vegetables.

Notes

To store leftovers, let the dip cool completely and transfer it to an airtight container. Keep it in the refrigerator for about 3-5 days. Reheat in the oven or microwave until warm.