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Crockpot creamy cheddar chicken dish garnished with fresh herbs

Creamy Cheddar Chicken

This comforting and delicious Crockpot meal combines chicken, creamy soup, and melted cheddar cheese, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • to taste Salt and pepper
  • optional chopped parsley for garnish

Method
 

Preparation
  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, ranch seasoning, salt, and pepper.
  3. Pour this mixture over the chicken.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is fully cooked.
  5. About 30 minutes before serving, sprinkle shredded cheddar cheese over the chicken and cover until melted.

Notes

Serve over rice, pasta, or mashed potatoes. Pairs well with steamed vegetables or a salad. For added flavor, consider marinating the chicken in ranch seasoning overnight. You can customize this recipe by adding vegetables like broccoli or carrots.