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Creamy cheddar cauliflower soup garnished with herbs in a bowl

Creamy Cheddar Cauliflower & Roasted Garlic Soup

A delicious and comforting soup packed with nutrients from cauliflower and garlic, enriched with sharp cheddar and cream, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head Cauliflower, chopped into florets Fresh cauliflower for best flavor
  • 1 bulb Garlic, roasted Roast until soft for maximum flavor
  • 2 tablespoons Olive oil For sautéing
  • 4 cups Vegetable broth Low-sodium recommended
  • 1 cup Sharp cheddar cheese, shredded For creaminess and flavor
  • 1/2 cup Heavy cream Can be substituted with milk for a lighter version
  • Salt and pepper to taste
  • Chopped chives for garnish (optional) Adds color and flavor

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped cauliflower and roasted garlic, sautéing for about 5 minutes.
  2. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the cauliflower is tender, about 15-20 minutes.
  3. Use an immersion blender or transfer to a blender to puree the soup until smooth.
  4. Return the soup to the pot, then stir in the shredded cheddar cheese and heavy cream. Stir until the cheese melts and the soup is creamy.
  5. Season with salt and pepper to taste.

Notes

Best served hot. Pairs well with crusty bread or a simple salad. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for longer storage.