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Creamy avocado shrimp salad with fresh ingredients and vibrant colors

Creamy Avocado Shrimp Salad

A refreshing and filling salad featuring shrimp and avocado, perfect for hot days or busy weeknights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, cooked and peeled Use freshly cooked shrimp for best taste.
  • 2 pieces ripe avocados, diced Choose ripe avocados to enhance the creaminess.
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped Garnish with extra cilantro if desired.
  • 1/2 cup Greek yogurt or mayonnaise Greek yogurt adds a lighter texture.
  • 1 tablespoon lime juice Helps to keep avocados from browning.
  • to taste Salt and pepper Adjust to your taste preference.

Method
 

Preparation
  1. In a mixing bowl, combine the cooked shrimp, diced avocados, red onion, and chopped cilantro.
  2. In a separate small bowl, mix together the Greek yogurt or mayonnaise with lime juice, salt, and pepper.
  3. Pour the dressing over the shrimp mixture and gently toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

To store, keep in an airtight container in the refrigerator for up to two days. The avocado may brown over time, so it’s best to eat it soon after preparing for optimal flavor and appearance. You can customize by adding diced tomatoes, cucumber, or mango for a fruity twist.