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Bowl of creamy Alfredo lasagna soup topped with cheese and herbs

Creamy Alfredo Lasagna Soup

A comforting and creamy soup that combines the classic flavors of lasagna with tender noodles and melted cheeses, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked lasagna noodles, broken
  • 1 cup spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • to taste Salt and pepper
  • to taste Italian seasoning

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic; sauté until soft.
  2. Pour in chicken broth and bring to a simmer.
  3. Stir in heavy cream, followed by the broken lasagna noodles.
  4. Add chopped spinach and cook until wilted.
  5. Stir in ricotta cheese, mozzarella, and parmesan until melted and combined.
  6. Season with salt, pepper, and Italian seasoning.
  7. Serve hot, garnished with additional cheese if desired.

Notes

Use fresh ingredients for more flavor. Adjust the soup's thickness by adding more chicken broth or cream. Taste and adjust seasonings as necessary. Store leftovers in an airtight container, or freeze for later use.