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Cream Cheese Taco Pinwheels

Cream Cheese Taco Pinwheels are a fun and tasty snack or appetizer, ideal for gatherings or as a quick treat at home. Easy to make and packed with flavor, they're perfect for parties and can be prepared in advance.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

For the pinwheels
  • 1 package Cream cheese Softened for easy mixing
  • 1 packet Taco seasoning Adjust to taste
  • 1 cup Fiesta cheese Shredded or grated
  • 4 large Burrito tortillas Can use flavored tortillas for variety
  • 1 cup Chopped veggies (optional) Such as bell peppers or green onions

Method
 

Preparation
  1. In a bowl, mix cream cheese with taco seasoning until well combined.
  2. Spread the mixture evenly over each burrito tortilla.
  3. Sprinkle fiesta cheese over the cream cheese layer.
  4. Optional: Add any chopped veggies for extra flavor and crunch.
  5. Roll each tortilla tightly and slice into pinwheels.
  6. Chill in the refrigerator before serving for easier cutting.

Notes

Store leftover pinwheels in an airtight container in the refrigerator for up to three days. For longer storage, wrap tightly in plastic wrap.