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Cream Cheese Ranch Chicken served with fresh herbs and vegetables

Cream Cheese Ranch Chicken

A delicious and easy dish combining juicy chicken with creamy cheese and flavorful ranch seasoning, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Uncooked chicken breasts
  • 8 ounces Cream cheese Softened for easier spreading
  • 1 packet Ranch seasoning packet
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 cup Cheese Shredded, for topping
  • 1/2 cup Bacon bits

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Place the uncooked chicken breasts in a baking dish.
  3. Spread cream cheese over the chicken.
  4. Sprinkle the ranch seasoning packet, garlic powder, and onion powder on top.
  5. Cover the chicken with shredded cheese and bacon bits.
Baking
  1. Bake in the preheated oven for 45-55 minutes, or until the chicken is cooked through.

Notes

Serve hot with a side of steamed vegetables, rice, or a crisp salad. You can slice the chicken and serve it on a platter, drizzling any melted cheese or bacon bits over the top for added flavor. For storage, cool completely and store in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.