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Cream Cheese and Bacon Stuffed Doritos served on a platter

Cream Cheese & Bacon Stuffed Doritos

A delicious twist on a classic chip, these Cream Cheese & Bacon Stuffed Doritos are easy to make and perfect for parties or as a tasty appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bag Nacho Cheese Doritos
  • 4 oz cream cheese, softened Make sure to soften for easier mixing.
  • 4 slices cooked bacon, crumbled

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened cream cheese and crumbled bacon until well combined.
  3. Take each Dorito and carefully stuff it with the cream cheese and bacon mixture.
  4. Place the stuffed Doritos on a baking sheet.
Cooking
  1. Bake for about 10 minutes or until heated through.
Serving
  1. Serve warm and enjoy!

Notes

These stuffed Doritos are best served warm. You can enjoy them as a snack on their own or pair them with a dip, like salsa or guacamole. They are best enjoyed fresh out of the oven for that crispy texture. If you have leftovers, store them in an airtight container in the fridge for around 2-3 days.