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Cranberry Smoothie

A refreshing and nutritious cranberry smoothie that is quick and easy to make, perfect for any time of the day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup milk (dairy or dairy-free) Any type of milk can be used.
  • 1 cup fresh or frozen cranberries
  • 1 frozen banana Use frozen for a colder and thicker smoothie.
  • 1 orange, peeled
Optional Add-ins
  • 1-2 tablespoons maple syrup or honey Adjust to taste for a sweeter smoothie.
  • 1/2 cup yogurt Substitute for half of the milk for a creamier texture.

Method
 

Preparation
  1. Add all ingredients to a high-powered blender.
  2. Blend until smooth.
Serving
  1. Pour the smoothie into glasses and serve immediately.
  2. Garnish with fresh cranberries or a slice of orange on the rim for a nice touch.
Storage
  1. Store leftovers in an airtight container in the refrigerator for up to 24 hours.
  2. Shake or stir before drinking, as it may separate over time.

Notes

Smoothies are best consumed fresh for the best flavor and texture. You can add spinach or kale for extra health benefits.