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Bowl of Cranberry Pecan Chicken Salad with fresh greens and nuts

Cranberry Pecan Chicken Salad

A delightful dish combining savory chicken with sweet cranberries and crunchy pecans, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Light Dinner, Lunch, Salad
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken breast, diced Use leftover or rotisserie chicken for convenience.
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped Consider toasting for added flavor.
Dressing
  • 1/4 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 tablespoon Dijon mustard Adjust to taste.
  • Salt and pepper to taste
For serving
  • Mixed greens Best when added just before serving.

Method
 

Preparation
  1. In a large bowl, combine the diced chicken, cranberries, and chopped pecans.
  2. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the chicken mixture and stir until well combined.
  4. Serve the salad over mixed greens.

Notes

To store leftovers, use an airtight container in the refrigerator for up to three days. Do not mix in greens until ready to serve for best freshness.