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Cranberry Chicken dish with cranberries and herbs on a plate.

Cranberry Chicken

A delightful dish combining tender chicken breasts with the sweet and tart taste of cranberry sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces raw chicken breasts Tender and boneless chicken breasts work best.
  • 1 cup cranberry sauce Use any brand of cranberry sauce, homemade or store-bought.
  • 1 packet onion soup mix Adds flavor and depth to the dish.
  • 1 tablespoon soy sauce To balance the sweetness of the cranberry sauce.
  • to taste salt and pepper Season according to preference.

Method
 

Preparation
  1. Place raw chicken breasts in the slow cooker.
  2. Pour cranberry sauce over the chicken.
  3. Add the onion soup mix and soy sauce.
  4. Season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
  1. Serve hot with rice, mashed potatoes, or a fresh salad.
  2. Garnish with fresh herbs like parsley or green onions if desired.

Notes

To store leftovers, let the chicken cool completely and place it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.