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Crabby shrimp-stuffed garlic bread bombs, ready to devour with cheesy goodness.

Crabby Shrimp-Stuffed Garlic Bread Bombs

A delightful treat that combines shrimp and creamy cheese stuffed inside crunchy garlic bread, perfect for dinner or as an appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Bread and Filling
  • 1 loaf 1 loaf of crusty Italian bread
  • 1 pound 1 pound fresh shrimp, peeled and deveined Use fresh shrimp for the best flavor
  • 1 cup 1 cup cream cheese, softened
  • 1/2 cup 1/2 cup shredded mozzarella cheese
  • 1/4 cup 1/4 cup fresh parsley, chopped
  • 4 cloves 4 cloves garlic, minced

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the Italian bread in half lengthwise.
  3. In a mixing bowl, combine the shrimp, cream cheese, mozzarella cheese, parsley, and minced garlic.
  4. Spread the shrimp mixture evenly over the inside of the bread halves.
Baking
  1. Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the bread is golden and the cheese is bubbly.
  2. Remove from the oven, let cool slightly, slice, and serve.

Notes

Best enjoyed warm. Pair with marinara sauce for dipping or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.