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Cozy Potato Casserole

A warm and comforting dish perfect for family gatherings or chilly evenings, featuring creamy potatoes topped with cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, sliced Choose starchy potatoes like Russets for the best texture.
  • 1 cup sour cream
  • 1 cup shredded cheese Feel free to use different cheese varieties.
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the sour cream, milk, garlic powder, onion powder, salt, and pepper.
  3. Layer the sliced potatoes in a greased casserole dish.
  4. Pour the sour cream mixture over the potatoes, ensuring they are evenly coated.
  5. Sprinkle shredded cheese on top.
Baking
  1. Cover with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is bubbly.

Notes

Serve hot from the oven and pair nicely with a fresh salad or roasted vegetables. Garnish with fresh herbs or green onions for an extra touch. Store leftovers in an airtight container; it will stay fresh for about 3-4 days. You can reheat in the oven or microwave.