Go Back

Cozy Pasta with Chicken and Cheese

A hearty and nourishing pasta dish that comes together in just minutes, perfect for satisfying hunger without the fuss.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta Any type of pasta can be used.
  • 1 cup diced tomatoes
  • 1 cup shredded cheese You can use your choice of cheese.
  • 1 cup cooked chicken You can use any protein of your choice, or make it vegetarian.
Cooking Essentials
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional herbs like basil or oregano For added flavor.

Method
 

Cooking
  1. In a large pan, heat the olive oil over medium heat.
  2. Add the diced tomatoes and cook for about 3-5 minutes until they start to soften.
  3. Stir in the cooked pasta and cooked chicken. Mix well.
  4. Sprinkle the shredded cheese on top and cover the pan. Let it cook for another 5 minutes until the cheese is melted.
  5. Season with salt, pepper, and optional herbs to taste.
  6. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat thoroughly before eating. Customize with your favorite vegetables or make it creamy by adding cream or sour cream.