Ingredients
Method
Preparation
- Start by peeling and slicing the potatoes into thin strips.
- Rinse the potato strips in cold water to remove excess starch.
- Pat them dry with a paper towel.
Cooking
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Season with salt, pepper, and any additional spices while still hot.
- Serve immediately and enjoy!
Notes
Slice potatoes evenly for uniform cooking. Do not overcrowd the fryer to prevent sogginess. Experiment with different seasonings to personalize flavor.
