Ingredients
Method
Preparation
- Start by peeling and slicing the potatoes into thin strips.
- Rinse the potato strips in cold water to remove excess starch.
- Pat them dry with a paper towel.
Cooking
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Season with salt, pepper, and any additional spices while still hot.
Notes
Cozy Fry goes well with many dips like ketchup, mayonnaise, or spicy aioli. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer for crispiness. Make sure to slice potatoes evenly and do not overcrowd the fryer.
