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Delicious Cowboy Soup in a rustic bowl garnished with herbs

Cowboy Soup

Cowboy Soup is a hearty and satisfying dish that combines beef and various vegetables into a filling one-pot meal, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef, browned and drained Use lean ground beef for a healthier option.
  • 3-4 medium potatoes, peeled and diced Adjust number of potatoes based on size.
  • 1 can diced tomatoes, undrained Any brand will do.
  • 1 can tomato sauce
  • 1 can corn, drained Use sweet corn for better flavor.
  • 1 can green beans, drained Can substitute with fresh green beans.
  • 1 can mixed vegetables, drained You can use a frozen mixed vegetable blend.
  • 2 cups beef broth Use low-sodium broth if preferred.

Method
 

Preparation
  1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add potatoes, diced tomatoes, tomato sauce, corn, green beans, mixed vegetables, and beef broth to the pot.
  3. Stir well to combine the ingredients.
  4. Bring to a boil, then reduce heat to low and let simmer for about 30–40 minutes, or until potatoes are tender.
  5. Serve hot.

Notes

Serve with crusty bread or crackers. A sprinkle of shredded cheese on top can enhance the flavor. Soup makes great leftovers and can be stored in airtight containers.