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Cowboy Beef & Potato Casserole topped with melted cheese and fresh herbs

Cowboy Beef & Potato Casserole

A comforting one-dish meal featuring ground beef, hearty potatoes, and sweet corn, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped Chop finely for even distribution.
  • 2 cloves garlic, minced Add more for extra flavor if desired.
  • 4 medium potatoes, thinly sliced Russet or Yukon gold work well.
  • 1 can corn, drained (15 oz) Use fresh or frozen corn as an alternative.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with the chopped onion and minced garlic until cooked through.
  3. Layer the thinly sliced potatoes in a greased casserole dish.
  4. Add the cooked beef mixture over the potatoes.
  5. Spread the drained corn on top.
Baking
  1. Cover with aluminum foil and bake for 60 minutes.
  2. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the top is slightly golden.

Notes

Serve hot with a side salad or crusty bread. Leftovers can be reheated in the oven or microwave. For added flavor, season the beef as desired and consider adding cheese before the final bake.