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Cottage Cheese Turkey Pepper Skillet made with fresh ingredients

Cottage Cheese Turkey Pepper Skillet

A delicious and healthy skillet dish combining lean turkey with colorful vegetables and creamy cottage cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean protein source
  • 1 cup cottage cheese For creaminess and additional protein
  • 1 medium onion, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
Spices and Seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
Cooking Essentials
  • as needed Olive oil For sautéing

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the sliced onion and peppers, sautéing until softened.
  3. Add the ground turkey to the skillet and cook until browned.
  4. Stir in the chili powder, paprika, salt, and pepper.
  5. Add the cottage cheese to the skillet, mixing until well combined and heated through.
  6. Serve warm.

Notes

You can serve this dish on its own or pair it with rice or quinoa. Top with fresh herbs or cheese for extra flavor. For extra flavor, consider adding garlic or your favorite spices. Vary bell peppers based on availability; add jalapeños or red pepper flakes for heat. Ground turkey can be substituted with chicken, beef, or a plant-based meat option.