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Baked Cottage Cheese Ranch Chicken served with herbs and spices.

Cottage Cheese Ranch Chicken Bake

A delightful dish that combines juicy chicken with creamy cottage cheese and ranch seasoning, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Skinless and boneless
  • 1 cup cottage cheese Low-fat for a lighter option
  • 1 packet ranch seasoning For seasoning the chicken
  • 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack
  • 1 tablespoon olive oil For seasoning the chicken
  • to taste Salt and pepper For seasoning
  • optional chopped parsley for garnish For serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and olive oil, then place them in a baking dish.
  3. In a mixing bowl, combine cottage cheese, ranch seasoning, and half of the cheddar cheese.
  4. Spread the cottage cheese mixture over the chicken breasts.
  5. Top with the remaining cheddar cheese.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  2. Garnish with chopped parsley if desired.
  3. Serve hot and enjoy!

Notes

Let the dish rest for a few minutes after baking to meld the flavors. This dish pairs well with fresh vegetables, salad, rice, or quinoa.